Dinner Menu


Melanzane Rollini

Rolled eggplant stuffed with ricotta cheese, finished with tomato sauce topped with mozzarella

Calamari Alla Griglia

Marinated grilled calamari served with a grilled vegetables

Calamari Fritti

Fried baby squid served with marinara sauce

Misto di Pesce

Marinated grilled octopus and calamari served with grilled vegetables

Polpo Alla Griglia

Marinated grilled octopus served in a bed of mixed greens

Vongole Al Forno

Baked clams in a white wine, butter and herb sauce

Cozze Marinara

Steamed mussels finished in a lightly spiced fresh tomato sauce


Toasted Italian bread topped with fresh tomatoes, basil, olive oil and herbs

Antipasto Italiano

Prosciutto, fresh mozzarella, artichokes, peppers, olives, and Crotonese cheese

Insalata Caprese

Sliced fresh mozzarella and tomatoes, served with olive oil, fresh basil and roasted peppers

Carpaccio Di Carne Di Manzo

Thin sliced sirloin garnished with shaved parmesan cheese and capers or fresh mushrooms

Authentic Italian


Carpaccio Con Rucola

Red beats carpaccio with thin arugula salad

Caesar Salad

Add chicken $4.95

Insalata Di Asparagi

Asparagus with fresh tomatoes, pesto sauce, fresh mozzarella and roasted bell peppers

Insalata Capricciosa

Mixed greens with artichokes, black olives, cucumbers, tomatoes and gorgonzola cheese

Insalata Alle Pere

Mixed green salad with pears, walnuts, raspberry vinaigrette, and crumbled goat cheese on top


Risotto Del Giorno – Market Price (Special Risotto of the Day)
Split Charge $3.95, Soup or Salad complementary on the house, no subsitution

Spaghetti Bolognese

Spaghetti pasta with meat sauce

Gnocchi Della Casa

Homemade potato dumplines in marinara sauce

Spaghetti Puttanesca

Spaghetti pasta made with capers, olives, and anchovies in fresh tomato sauce

Tortellini Alla Panna

Cheese tortellini with ham and peas in a cream sauce

Spaghetti Alle Cozze

Spaghetti with mussels and fresh plum tomato sauce

Linguini Del Golfo

Linguini pasta with clams in a white or red sauce

Fettuccini Alfredo con Scampi

Fettuccini alfredo with shrimp

Pappardelle Montanara

Homemade wide fettuccini pasta with veal tips and porcini mushrooms in brandy cream sauce

Ravioli Cheese or Meat

Homemade cheese or meat ravioli pasta in marinara sauce

Lasagna Emiliana

Lasagna pasta with besciamella, ricotta, romano and mozzarella cheese in meat sauce

Penne Broccoli E Pollo

Penne pasta sauteed with broccoli and chicken in cream sauce

Rigatoni Boscaiola

Rigatoni Pasta with crumbled sausage, onions and wild mushrooms in a tomato and cream sauce

Farfalle Al Salmone

Bowtie pasta with salmon in vodka sauce

Spaghetti Fra Diavolo

Spaghetti with calamari, garlic and olive oil in a spicy tomato sauce

Penne Al Capone

Penne pasta with cubed filet mignon and onions in a spicy tomato sauce, coved in pizza dough and finished in the oven.

Linguini Frutti Di Mare

Linguini pasta with shrimp, calamari, clams and mussels in a fresh tomato sauce

Homemade Recipes

Pollo – Carne – Pesce

On request Chicken/Veal/Eggplant Parmigiana also available
Split charge $3.95, Soup or Salad complementary on the house, no substitution

Paillard Di Pollo

Grilled Chicken Breast Served with Mashed Potatoes and Mixed Vegetables

Pollo Vesuvio

Chicken Breast Sautéed with Garlic, Olive Oil, Oregano, and a White Wine Sauce, served with potatoes

Pollo Bolognese

Chicken Breast Lightly Breaded with Fresh Ham and Mozzarella on Top Finished in a Tomato Cream Sauce, served with pasta

Vitello Milanese

Breaded Veal Served with a Mixed Greens Salad

Vitello Asparaci e Fontina

Sauteed veal medallions with asparagus and fontina cheese in cream sauce served with pasta.

Costoletta di Maiale Valdostana

Pounded pork chop topped with mozzarella and finished with mushrooms in white wine sauce with potatoes and vegetables

Filetto Di Manzo

Grilled Beef Tenderloin Vesuvio Style or Gorgonzola and Cream Sauce, served with potato vesuvio

Salmone Alla Griglia

Grilled Salmon Finished in Reduced Balsamic Vinegar Served with Grilled Vegetables

Pollo Marsala

Chicken Breast Sautéed with Mushrooms in a Marsala Wine Sauce, served with potatoes and vegetables

Pollo Giambotta

Chicken Breast sauteed with peppers, potatoes and sausage

Pollo Rollini

Pounded chicken breast rolled and stuffed with spinach, ham, fontina cheese, lightly breaded, finished in sage, light cream sauce served with pasta.

Vitello Ai Funghi

Sautéed Veal Medallions with Sautéed Mushrooms and Onions in a Light Tomato Sauce with pasta

Vitello Saltimbocca

Sautéed Veal Medallions Topped with Prosciutto and Mozzarella in a Butter Sage Sauce served with potatoes and vegetables

Costoletta Di Agnello Alla Griglia

Grilled Rack Of Lamb Served With Roasted Potatoes and Rapini (Brocolli Rabe)

Zuppa Di Pesce

Fish Soup with Mussels, Clams, Scallops, Calamari, and Shrimp in a Light Tomato Sauce served with pasta or toasted bread
Two People

Tilapia Ai Carciofi

Sautéed Tilapia Filet with Artichokes, Roasted Peppers, Garlic, and White Wine Over Sautéed Spinach

Made to Perfection

Wood Burning Oven Pizza

Buffalo Mozzarella $4.00 Extra

Pizza Margherita

Pizza with Tomato Sauce, Mozzarella Cheese, and Basil

Pizza Ai Funghi

Pizza with Tomato Sauce, Mozzarella Cheese, and Mushrooms

Pizza Con Prosciutto Cotto

Pizza with Tomato Sauce, Mozzarella Cheese, and Ham

Pizza Funghi E Carciofi

Pizza with Tomato Sauce, Mozzarella Cheese, Mushrooms, and Artichokes

Pizza Hawaii

Pizza with Tomato Sauce, Mozzarella Cheese, Ham, and Pineapples

Pizza Alle Verdure

Pizza with Tomato Sauce, Mozzarella Cheese, and Grilled Vegetables

Pizza con Salsiccia e Spinaci

Pizza with Tomato Sauce, Mozzarella Cheese, Italian sausage and spinach

Pizza Tonno E Cipolla

Pizza with Tomato Sauce, Mozzarella Cheese, Onions, and Tuna Fish

Pizza Salame

Pizza with Tomato Sauce, Mozzarella Cheese, and Salami

Pizza Carciofi

Pizza with Tomato Sauce, Mozzarella Cheese, and Artichokes

Pizza Con Salsiccia

Pizza with Tomato Sauce, Mozzarella Cheese, and Sausage

Pizza Regina

Pizza with Tomato Sauce, Mozzarella Cheese, Ham, and Mushrooms

Pizza Spinaci E Gorgonzola

Pizza with Tomato Sauce, Mozzarella Cheese, Spinach, and Gorgonzola Cheese

Pizza Bianca

Pizza with Four Different Cheeses: Mozzarella, Gorgonzola, Fontina, and Taleggio

Pizza Capricciosa

Pizza With Tomato Sauce, Mozzarella Cheese, Mushrooms, Ham, And Artichokes

Pizza Quatro Stagioni

Pizza with Tomato Sauce, Mozzarella Cheese, mushrooms, ham, artichokes, and black olives

Pizza Della Casa

Pizza with Tomato Sauce,Buffalo Mozzarella, Prosciutto, Arugula, and Shaved Parmesan Cheese

Buffalo Mozzarella

+ $4.00


Cioccolato Fondente

Flourless Chocolate Cake with Melted Warm Mousse Center Served with Vanilla Ice Cream


Mascarpone Cream Layered Over Espresso Soaked “Lady Finger”Cookies




Vanilla, Chocolate, Hazelnut, or Italian Ice (Lemon)

Cheese Cake or Creme Brule


Panna Cotta

Eggless Cream Custard Topped With Caramel Sauce






Lemon, Pineapple, Coconut, or Peach
Tiramisu Cake On A White Plate Isolated

Rated the Best Italian In Town

Absolutely one of my favorite places to eat in the northwest suburbs. Authentic Italian entrees and appetizers. Good wine selection and they mix their cocktails correctly, never too sweet or overpowering alcohol. Plenty of parking outside and three dining rooms keep the noise level down, plus there are several tables in the lounge are of that’s mote to your taste.

Menu 2
18 N 4th St. | St. Charles, IL 60174
(630) 584-4040

© 2019 Italia Ristorante

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